Pavakka mezhukkupuratti

Ingredients

Pavakka/Bitter gourd - 3
Onion - medium , sliced
Green chilly - 2 -3, cut lengthwise
Turmeric powder - 1 tsp
Oil - 3 tbsp
Salt to taste

Method:

1. Cut the pavakka into half,lengthwise and remove the seeds. Cut it into very thin slices.
2. In a large pan, add the sliced pavakka,green chilly , salt, turmeric powder and a tbsp of oil. Cook it into medium-low flame for about 10 - 15 minutes or till the colour changes to golden brown, stirring in between.
3. Now add the onion pieces and remaining oil and stir well. Cook for another 10 -15 minutes. The pavakka would have turned brown by now and tastes really yummy!!