Monday, February 23, 2015

Nutella Mousse



Ingredients

Heavy whipping cream - 1 cup
Nutella - 3/4 cup
Vanilla extract - 1 tsp
Shaved dark chocolate for garnish

Method:

1.  In a large mixing bowl, beat the heavy whipping cream and vanilla extract until soft peaks form.
2. Add nutella and fold in with a spatula until fully incorporated.
3. Pour into 4 cups or bowls and refrigerate for about  2 hours.

Garnish it with shaved chocolate and enjoy!!

No comments:

Post a Comment