Mango pickle/ Manga achar

Ingredients:

Mango - 1 , chopped
Red chilly powder - 1 1/2 tbsp
Turmeric powder - 1/2 tsp
Fenugreek powder - 1/4 tsp
Asfoetida - 2 pinch
Water - 1/3 cup
Garlic - 1 tbsp, chopped finely
Salt - 3 tbsp
Sesame oil - 2 tbsp
Mustard seeds - 1 tsp
Curry leaves - 1 sprig
Dried Red chilly - 2

Method:

1.  Add salt to chopped mango and mix well. Store it in airtight container in refrigerator for atleast 24 hours.
2. In a small bowl, mix together turmeric powder, red chilly powder, fenugreek powder, asfoetida and water. Keep aside.
3. Heat oil in a pan and add mustard seeds and red chilly. When the mustard seeds splutter, add curry leaves followed by garlic. Saute it for a minute.
4. Now add the mango pieces and red chilly paste. Mix well so that the mango pieces are coated with spices. Allow it to boil for a minute and then switch off the heat.
5. Allow it to cool completely and store it in an airtight container. Keep refrigerated.