Cabbage thoran

Ingredients:

Cabbage - 1/2 of 1 medium sized cabbage
Grated Coconut - 1/3 cup
Dried red chilly - 2
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves
Turmeric powder - 1 tsp
Salt to taste

Method:

1.  Chop the cabbage finely using a chopper or food processor.
2. Heat oil in a pan, Add mustard seeds, 1 red  chilly cut into 2 and urad dal. When the mustard seeds splutter, add the chopped cabbage, turmeric powder and salt. Sprinkle 1 or 2 tbsp of water . Close the lid and cook in low flame for about 10- 15 minutes or until the water in the cabbage is fully absorbed.
3 Meanwhile coarsely grind the coconut and red chilly.
4. Once the cabbage is cooked, add the ground coconut and mix well. Stir for a minute and switch off the flame.

Serve it with rice!