Masala Pasta

Ingredients:

Pasta - 2 cups
Onion - 1 medium , chopped
Tomato - 1 large
Chopped carrot - 1/4 cup
Garlic - 2 pods, chopped finely
Turmeric powder - 1/4 tsp
Red chilly powder - 1/4 tsp
Garam masala - 1/2 tsp
Oil - 1 tbsp
Salt to taste

Method:

1.  Boil 4 cups of water , add pasta and required salt . Boil for 10-15 minutes. Or, you can cook the pasta as per the packing instructions.
2. Boil water and add tomato to this. Boil it for 1 minutes. Take it out and puree it in a blender.
3. Heat oil in a pan, add onion and garlic and fry for 3 minutes. Now add carrots and fry for another 5 minutes.
4. Add the pureed tomato, salt , turmeric powder, chilly powder and garam masala powder and fry for another 5 minutes or till the oil separates.
5. Now add the cooked pasta and mix well.

Serve hot!