Vanpayar thoran

Ingredients:

Vanpayar - 1 cup
Grated Coconut - 1/4 cup
Dry Red chilly  - 2
Turmeric powder - 1 tsp
Mustard seeds - 1/2 tsp
Oil - 1 tsp
Salt to taste

Method:

1. Soak vanpayar overnight or atleast for 6-8 hrs. Then pressure cook it with just enough water, salt and turmeric powder for about 3-4 whistles.
2. Coarsely grind together one dry red chilly and coconut.
3. Heat oil in a pan and add mustard seeds and one red chilly. When the mustard seeds splutter, add curry leaves followed by cooked vanpayar along with water. Cook in medium-high heat till all the water is fully absorbed.
4. Then add the ground coconut mixture to it and mix well. Cook for another 1- 2 minutes on medium heat.
Serve with rice or kanji!