Watercress thoran/ Stir fry

Ingredients

Watercress - 1 bunch, chopped
Onion - 1/2 cup, chopped
Coconut - 1/4 cup
Turmeric powder - 1/2 tsp
Salt to taste
Oil - 1 tbsp
Mustard seeds - 1 tsp
Dry red chilly - 1 + 1
Curry leaves - 1 sprig

Method:

1. Heat oil in a pan and add mustard seeds and one dry red chilly. When the mustard seeds splutter, add the curry leaves followed by chopped onion.
2.  Saute till the onions turn slightly brown. Then add the chopped watercress, turmeric powder and salt . Add 3 -4 tbsp of water. Stir well and cook till the leaves are soft and all the water is absorbed.
3. Coarsely grind coconut and 1 dry red chilly. Add this to the cooked water cress and mix well. Cook on medium flame for a minute.

Serve with rice!