Methi paratha

Ingredients:

Whole wheat flour - 2 cups
Methi leaves - 1 cup, tightly packed
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Garam masala - 1/2 tsp
Oil as required
Salt to taste

Method:

1. Take the methi leaves from the stem. Wash and roughly chop them.Heat a tsp of oil in a pan and add the methi leaves. Saute it for 2-3 minutes.
2. In a large mixing bowl, add the whole wheat flour, methi leaves, turmeric powder, red chilly powder, garam masala and salt. Mix it. Then required luke warm water to make a soft dough.
3. Keep it covered with a damp wet cloth and keep it aside for about 30 minutes.
4. Make lemon sized balls and roll it into chapathis.
5. Heat a tawa and cook the parathas till it turn light brown on both sides. Drizzle little oil on the sides.

Serve with curd or pickle!