Aloo gobi

Ingredients:

Onion - 1 medium, finely chopped
Potato - 1 large, cubed
Cauliflower florets - 2 cups
Green chilly - 2, slit lengthwise
Tomato - 1 , chopped
Ginger garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Garam masala - 3/4 tsp
Coriander powder - 1 tsp
Dried Kasuri methi - 1 tsp
Jeera - 1 tsp
Coriander leaves - 2 tsp , chopped
Salt to taste
Oil -  tsp

Method:

1. Heat oil in a pan and splutter jeera. Then add the copped onion and saute till it turns golden brown.
2. Then add ginger garlic paste and green chilly. Saute for a minute or two.
3. In a small bowl mix in all the powders(turmeric powder, chilly powder, garam masala, coriander powder, kasoori methi) and salt. Add 2 tsps of water and make a paste. Pour this paste into the pan and stir for 2-3 minutes.
4. Now add the cauliflower florets and potatoes. You can sprinkle a tsp of water if you want. Mix well so that all the pieces are coated with spices.
5. Cook it covered for about 10-15 minutes on medium flame. Make sure the vegetables donot stick to the bottom . Add oil if you want.
6. Garnish with coriander leaves.

Serve with rotis or chapathis!