Curd rice/Thayir sadam

 Ingredients:

Raw rice - 1/2 cup
Curd - 1 cup
Milk - 1/4 cup
Butter - 2 tsp
Carrot - 1/4 cup, finely chopped
Green chilly - 2 , finely chopped
Ginger - 2 tsp, finely chopped
Coriander leaves - 2 tsp, chopped
Salt to taste

To temper

Oil - 1 tsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Curry leaves - 1 sprig

Method:

1. Wash and pressure cook rice in 2 cups water for 3 whistles. Allow it to cool down a bit. Then add butter and curd and mash up the rice. Then add milk and mash it again.
2. Heat oil in a pan and add mustard seeds and urad dal. Wen the mustard seeds splutter, add the curry leaves. Pour this into rice.
3. Add the chopped carrots, ginger, green chilly, coriander leaves and salt. Mix well everything well.

Serve with pickle!