Semiya Upma

Ingredients:

Semiya/Vermicilli - 1 cup
Vegetables - 1/2 cup, chopped (You can use carrot, beans, peas ,corn)
Green chillies  - 1-2 , slit length-wise
Onion - 1/2 cup, chopped
Oil - 2 tbsp
Mustard seeds - 1/2 tsp
Urad Dal - 1/2 tsp
Red Chilly - 1 or 2, broken into 2 or 3 pieces
Curry leaves - 7-8 leaves
Coconut - 1/4 cup
Water - 2 cups
Salt to taste

Method:

1. Take a heavy bottom pan and roast the semiya till it turns to golden brown. Keep aside.
2. Bring the same pan to heat and add oil , mustard seeds, urad dal and red chillies. Once the mustard seeds starts to splutter, add the curry leaves and  chopped onion and fry till it turns colour .
3. Now add all the vegetables and green chillies. Fry for 3-4 minutes.
4. Add the roasted semiya. Mix and fry for a minute. Now add water and salt. Cover and cook till all the water is absorbed and semiya is soft and done.
5. Add coconut and mix.
6. Serve hot.