Homemade ghee

Method:

1. Keep the butter at room temperature for about 10-15 minutes.
2. Heat the butter in a heavy bottom vessel in medium to low flame. Once the butter has melted completely, it will start boiling . Keep stirring in between to avoid burning.
3. Then the butter will be frothy and yellowish in colour.
4. Slowly the colour will change to light brown . Then add few curry leaves or rock salt and switch off the flame. Curry leaves and rock salt help the residue in settling down.
5. Now filter the ghee to a container without the residue.