Chocolate brownie

Source: Food.com

Ingredients:

Cocoa powder - 1/2 cup
Sugar - 1 1/4 cups
All purpose flour - 2/3 cup
Eggs - 2 large
Butter - 1/2 cup
Vanilla  - 1/2 tsp
Baking powder - 1/2 tsp
Salt - 1/2 tsp
Nuts(Almond, walnuts, pecans) - 1/2 cup ( chopped)

Method:

1. Preheat oven to 350 F and grease a 8x8" pan.
2. Melt the butter in a large pan over low heat and then stir in cocoa. Remove from heat.
3. Mix in sugar and vanilla. Then mix in eggs one at a time.
4. Stir in all purpose flour and baking powder and mix well. Then mix in the nuts.
5. Bake for 30 minutes.
6. Allow it to cool completely. Then cut it into 2x2" squares.