Potato masala fry

Ingredients:

Potato - 2 medium
Curd - 1/4 cup
Oil - 1 tsp + 1 tbsp
Salt to taste

To grind:

Cinnamon stick- 2" inch
Cloves - 5
Nutmeg - a small piece
Peppercones - 10 small
Jeera - 1/4 tsp
Garlic pods - 2-3
Red chilly powder - 1/4 tsp


Method:

1. Peel the potatoes and cut it into cubes.
2. Grind together all the ingredients under 'To grind' to a coarse paste. You can add 1 or 2 tbsp of water.
3. In a non stick pan, add potatoes, ground mixture, curd, a tbsp of oil and salt. Mix well.
4. Cook on low heat till all the moisture is gone, stirring in between to unsure it doesn't stick to the bottom of the pan. It will take around 10 -15 minutes.
5. Once the potatoes are cooked , add a tsp of oil and fry for another 2 minutes.