Gobi Tikka masala

Ingredients:

Cauliflower - 1 small
Onion - 1 medium, chopped
Tomato - 2 medium, chopped
Green chilly  - 2 , slit lengthwise
Turmeric powder - 1/4 tsp
Chilly powder - 1/2 tsp
Garam masala - 1/2 tsp
Coriander powder - 1/2 tsp
Ginger garlic paste - 1 tsp
Oil - 1 tbsp
Cumin seeds - 1/2 tsp
Cream - 1 tbsp
Milk - 1/4 cup
Salt to taste

To Marinate

Yogurt - 1/4 cup
Ginger garlic paste - 1 tsp
Turmeric powder - 1/4 tsp
Red chilly powder - 1/2 tsp
Garam masala - 1 tsp
Coriander powder - 1/2 tsp
Lemon juice - 1/2 tbsp
Salt to taste


Method:

1. Wash and cut the cauliflower into small florets.
2. In a mixing bowl, add all the ingredients under "To marinate" and mix well. Now add the cauliflower florets to this and mix well so that all the florets are coated with the marinade. Let it rest for half an hour.
3. Heat the oven to broil. Place an aluminium sheet on a baking tray and  spread a tbsp of oil. Place the marinated florets on this tray and cook till the edges of the cauliflower starts turning brown. It will take around 20 - 30 minutes.
4. Heat oil in a pan and add cumin seeds. When it splutters, add chopped onion and saute till it turns translucent. Now add ginger garlic paste and green chilly and fry for a minute.
5. Add chopped tomatoes and cook till the tomatoes are soft and mushy .
6. Now add all the powders and salt and cook for another 2- 3 minutes.
7. Mix in the cauliflower florets . You can add about 1/4 cup of water if the gravy is too thick. Close the lid and cook for another 5 minutes.
8. Now add the cream and milk and mix well and cook for another 2 minutes.

Serve hot with chappathis!!