Schezwan noodles

Source : Raks kitchen

Ingredients:

Noodles - a small bunch
Red chilly - 1 + 1
Carrot - 1 small , finely chopped
Cabbage - 1/2 cup, finely chopped
Beans - 10, finely chopped
Garlic - 1 pod, finely chopped
Soy sauce - 1/2 tsp
Chilly sauce - 1 tsp
Tomato sauce - 1 tbsp
Pepper powder - 1/2 tsp
Olive oil - 2 tbsp
Sugar - 1/2 tsp
Salt to taste

Method:

1. Cook noodles as per package instructions. Drain and wash immediately with cold water to prevent sticking.
2. Soak 1 red chilly in hot water for 15 min and grind it to a smooth paste.
3. Heat a heavy bottom pan. Add oil , red chilly  and garlic. Fry for 1 -2 minutes.
4. Now add beans, carrot and cabbage and fry it in medium flame for about 3-4 minutes. It good to add beans first and fry for a minute, then carrot and then cabbage.
5. Add the red-chilly paste , followed by soy sauce,chilly sauce, tomato sauce, pepper powder, sugar and salt. Stir for a minute.
6. Now add the cooked noodles and stir well till everything is mixed properly.

Serve hot and enjoy!!