Cauliflower-peas stir fry/Gobi mutter curry

Ingredients:

Cauliflower florets- 2  cups
Onion - 1/4 cup, chopped
Peas - 1/4 cup
Turmeric powder - 1/8 tsp
Red chilly powder - 1/4 tsp
Cumin seeds - 1/4 tsp
Oil - 1 tsp
Salt to taste

Method:

1. Heat oil in a kadai. Add cumin seeds. When it splutters, add onion . Saute till onion becomes translucent.
2. Add cauliflower florets to this and some water(around 1/4 cup). Add salt, turmeric powder and chilly powder. Cook on medium-low flame till cauliflower florets become tender.
3. Add peas to this and fry till all the water has evaporated. Fry for another 2 minutes stirring in between.

Serve hot with rice or chapathis!

Note:

1. Instead of adding cauliflower directly, you can boil water and add cauliflower, salt and turmeric . Let it stand for 2 min and then drain of the water from cauliflower. Then add the cauliflower into the kadai with onions.