Sabudana Upma

Ingredients:

Sabudana/Sago - 1 cup
Onion - 1/4 cup , chopped
Green chillies - 2 chopped
Oil - 2 tsp
Mustard seeds - 1 tsp
Curry leaves - 1 sprig
Turmeric powder - 1 tsp
Salt to taste

Method:

1. Wash and soak sabudana for 5-6 hrs or overnight. Drain off all the excess water using a colander.
2. Heat a non stick pan, add oil and mustard seeds. When the mustard seeds crackle, add curry leaves and the chopped onion and green chillies. Fry for 3-4 minutes.
3. Next add sabudana, turmeric powder and salt and stir well.
4. Stir fry sabudana in medium heat for about 4-5 minutes till sabudana becomes translucent.
5.Serve hot.You can garnish it with lime juice and corainder leaves.