Home made croutons

Ingredients:

Bread - 5-6 pieces, cut into 1 inch cubes
Olive oil - 1 tbsp
Salt to taste


Method:

1. Preheat oven to 375 F.
2. In a large mixing bowl, place the bread cubes and drizzle it with olive oil and salt. Toss until well mixed.
3. Spread the seasoned bread on to a baking sheet and bake until golden brown, for about 10- 15 min.
4. Store it in an air tight container.


Note:
- You can season the bread with pepper and  red chilli flakes.
- Use within 1 week or you can freeze it for 6 months.