Mushroom matar masala

Ingredients:

Mushroom -250g
Peas/Matar - 1/2 - 3/4 cup
Onion - 1, finely chopped
Tomato - 2, pureed
Milk - 3/4 cup
Ginger garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Kasuri methi - 1 tsp
Cumin seeds - 1 tsp
Cloves - 2
Star anise - 1
Cardamom - 1
Cinnamon stick - 1 " piece
Oil - 2 tbsp
Salt to taste


Method:

1. Wash and clean the mushrooms. Cut it into pieces.
2. Heat oil in a pan and add  cumin seeds, cloves,star anise, cardamom and cinnamon.
3 When the cumin seeds splutter, add onion and saute till onions turn translucent. Add ginger garlic paste and fry for a minute.
4. Add turmeric powder, red chilly powder, coriander powder and salt. Mix well and fry for a minute. Then add tomato puree and cook for about 4-5 minutes or till the oil separates.
5. Add the mushroom pieces and peas along with one cup of water.Cook for around 15 minutes in medium flame or till the mushroom is fully cooked.
6. Add garam masala and mix well.
7. Turn the heat to low and slowly add milk to this. Cook for another 2-3 minutes and switch off the flame.
8 Add kasuri methi and mix well.

Serve hot with chappathi or roti or pulao!