Methi matar

Ingredients:

Methi leaves - 1 cup , tightly packed
Green peas (frozen) - 2 cups
Milk - 1 cup
Cashew - 10
Onion - 1 , chopped
Green chilly - 4 - 5
Ginger - 1" piece
Cardamom - 1
Cloves - 2
Jeera -1 tsp
Garam masala - 1/2 tsp
Turmeric powder - a pinch
Salt to taste
Oil - 3 tsp

Method:

1. Separate the methi leaves from stem . Wash it and roughly chop it.
2.Heat 2 tsp of oil in a pan. Add onion, green chilly, ginger, cashew, cardamom, and cloves. Fry till the onion becomes translucent.
3. Allow it to cool and grind it to a smooth paste.
4. Heat a tsp of oil in the pan and add jeera. When the jeera crackles, add the onion-cashew paste to it and cook it for 3-4 minutes.
5. Now add the methi leaves and green peas. Mix well and cook for 2-3 minutes.
6. Add salt, turmeric powder and garam masala. Mix well.
7. Add milk and cook in medium flames for 3-4 minutes.Lastly if you want you can add 1/4 cup of cream. I didn't have cream at that time, so I didn't add that. But it was still very yummy!