Moru kachiyathu

Ingredients

Beaten curd - 1 cup
Shallots - 5-6 , sliced
Green chilly - 2, chopped
Ginger - 1 tsp, chopped
Garlic - 1 tsp, chopped
Turmeric powder - 1/2 tsp
Chilly powder - 1/4 tsp (optional)
Salt to taste

To temper

Onion - 2 tsp
Dry red chilly - 2, broken into 2 pieces
Curry leaves - 1 sprig
Fenugreek seeds - 1 tsp
Mustard seeds - 1 tsp


Method:

1. Heat oil in a pan. Add mustard seeds, fenugreek seeds and red chilly. When the mustard seeds splutter and the fenugreek seeds had lightly browned , add the shallots, ginger and garlic. Fry for 2-3 minutes on medium flame.
2. Now add green chillies and curry leaves and fry for a minute. Turn the flames to low and add turmeric powder, chilly powder and salt. Saute for a minute .
3. Then add beaten curd and keep sauteing for a minute. Switch off the flame.

Serve hot with rice!