Dosa Podi

 Ingredients:

Channa Dal - 1/4 cup

Urad dal - 1/4 cup

Peanuts - 1/4 cup

Flax seed - 1/4 cup

Kashimri red chilly - 4

Red chilly - 4

Curry leaves - 5-6

Hing - 2 tsp

Salt - 1 tsp

Method:

1. Dry roast the red chilles and curry leaves and keep aside. Then dry roast channa dal, urad dal, peanuts and flax seeds separately till its color changes slightly. 

2. Then grind all the ingredients to a fine powder. First grind the red chilies and curry leaves, followed by channa dal, urad dal  and flax seeds. Grind the peanuts separately making sure not to grind too much and make the oil from peanuts ooze out. 

3. Add hind and salt to the fine powder.