Ingredients:
1. Cheema chakka/ Kadachakka / Breadfruit
2. Kadalamavu / besan powder- 1/2 cup
3. Turmeric powder - 1/2 tsp
4. Red chilly powder - 1 tbsp
5. Asafoetida - 1 tsp
6. Salt to taste
7. Water - 1/3 cup approx
8. Oil for deep frying
Method:
1. Remove the outer green skin and the inner middle part of kadachakka. Then wash it and cut it into thin slices. I made small pieces as it will be easier for my kids to hold and eat.
2. Take a bowl and add kadalamavu, turmeric powder, red chilly powder, asafoetida and salt. Mix it well.
3. Add water little by little to this mixture to make a semi-thick batter.
4. Then add the kadachakka slices to this batter.
5. Meanwhile heat oil in a kadai . When the oil is hot , add the kadachakka slices dipped in besan batter one by one. Fry till both sides are golden brown.
Serve it along with sauce!!
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