Carrot halwa / Gajar ka halwa

Ingredients:

1. Carrot - 4 cups , grated or finely chopped
2. Whole milk - 3 cups
3. Sugar - 1 cup
4. Condensed milk - 2 tbsp
5. Cardomom powder - 1 tsp
6. Ghee - 2 tbsp
7. Chopped nuts - 3-4 tbsp (I used pistachios)

Method:

1. Heat ghee in a heavy bottom pan and add the grated carrots to it. Saute for 4-5 minutes till the raw smell of the carrots disappears.
2. Add milk to this and cook on medium-low flame till the carrots are soft and the milk have almost fully evaporated. Keep stirring in between.
3. Then add  sugar and condensed milk to it . The mixture becomes watery when you add sugar , so  keep stirring.
4. When the moisture is fully evaporated , add a tsp of ghee to it and mix well till you get a thick mass.
5.Add cardamom powder and nuts and mix well.

Serve hot or cold!!