Coconut chutney

Ingredients:

Coconut - 1 cup
Green chilly - 1 medium
Roasted gram dal / Pottu kadalai -  1 tsp
Salt to taste

To temper
Coconut oil - 1 tsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Curry leaves - 1 sprig
Dry red chilly  - 1

Method:

1. Grind coconut, green chilly and roasted gram with required water to a smooth paste.
2. Heat oil in a kadai, and add mustard seeds and urad dal. When mustard seeds splutter , add red chilly and curry leaves.
3. Add this to the chutney along with required salt. Mix well.

Serve with dosa/idli.