Kerala Peas curry

Ingredients:

Green peas - 1 cup
Onion - 1 , thinly sliced
Tomato - 1 , choppped
Green chilly - 1, slit lengthwise
Ginger garlic paste - 1 tsp
Thick Coconut milk  - 1 cup
Thin coconut milk - 1/4 - 1/2 cup
Turmeric powder - 1/4 tsp
Red chilly powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Coriander powder - 1 tsp
Oil - 2 tsp
Curry leaves - 1 sprig
Salt to taste

Method:

1. Soak green peas for 6-8 hrs. Then pressure cook with enough water for 1-2 whistles.
2. Heat oil in a pan. Add thinly sliced onion and saute till translucent. Now add ginger garlic paste, green chilly and curry leaves. Saute for 1 or 2 minutes.
3. Now add the powders and salt . Fry for 1 minute and add the tomato pieces. Add thin coconut milk and mix well. Cook till tomatoes are soft and mushy.
4. Add the green peas and cook for 2-3 minutes.
5. Now add the thick coconut milk and mix well. Switch off the stove immediately.

Serve hot with chappathi or appam.