Sweet potato Paratha

Ingredients:

Whole wheat flour - 2 cups
Sweet potato - 1 medium
Red chilly powder - 1 tsp
Oil - 1 tbsp
Salt to taste

Method:

1. Cut the sweet potato into halves and pressure cook for about 1 whistle. Allow it to cool slightly  and peel off the skin and mash it up.
2. In a large mixing bowl, add the wheat flour, salt and red chilly powder. Mix well. Now add the mashed sweet potato and mix well . Knead to form a soft dough, adding water little by little. Coat the dough with a tsp of oil and set aside for 30 minutes.
3. Make small balls with the dough and roll it into parathas.
4. Heat a tawa, transfer the parathas and cook till both sides turn golden brown. Drizzle little oil /ghee on both sides. Serve hot.