Ingredients:
Roasted rice flour - 1 cup
Water - 1 - 1.5 cups (depends on the rice flour)
Oil - 1 tsp
Salt to taste
Grated Coconut - 1/2 cup
Method:
1. Boil water in a pot. Add oil and salt to it.
2. Take rice flour in a mixing bowl and add water to it little by little, stirring continuously. After it cools down slightly, use your hands and make a smooth dough . Set this aside for 15-20 minutes.Fill the idiyappam maker with this dough.
3. Grease the idli moulds with oil and sprinkle 1 tsp of coconut . Now press the idiyappam maker onto the idli moulds in circular motion. You can add some coconut on top of it ,if desired.
4. Steam cook it for about 10-12 minutes. Allow it to cool slightly and transfer it to a serving bowl.
Enjoy hot idiyappams with kadala curry or vegetable stew or egg curry!!
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