Wednesday, November 13, 2013

Eggless Banana walnut muffin



Ingredients:

1. Banana - 2 ripe
2. Walnut - 1/4 cup
3. All purpose flour - 3/4 cup
4. Sugar  - 1/3 cup
5. Oil  - 1/4 cup
6. Baking soda   - 1/2 tsp
7. Baking powder -  1/2 tsp
8. Vanilla extract- 1/2 tsp

Method:

1. Preheat oven to 350 F.

2. Take a bowl and mash the bananas with hand or fork. Mix in oil, vanilla  and sugar. Keep aside.

3. In another bowl, mix all purpose flour, baking soda and baking powder..

4. Fold in the banana mixture and the flour mixture, donot over mix. Mix in half of the chopped walnuts.

5. Pour the batter into prepared muffin cups to 3/4 of it. Sprinkle each muffin with the chopped walnut.

6. Bake for about 30 minutes or until tooth pick inserted comes out clean.


Recipe courtesy - Rakskitchen

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