Macaroni and cheese - Kids favorite

Ingredients

Elbow shaped Macaroni - 1/2 cup
Cheddar cheese - 1/4 cup
Any Processed Cheese - 2 tablespoon
Whole Milk - 3 tablespoon
Butter - 1 teaspoon
Water - 2 cups
Salt to taste

Method:

1. Bring a large pot of salted water to boil. Wash and add macaroni to the water and cook it till tender, for about 10-12 minutes.

2. Drain the excess water and return the drained macaroni to pot.

3.Mix in the Cheddar cheese, processed cheese(I used Mozzarella cheese), milk and butter .Stir till the cheese melts and you get the desired consistency.

4. Serve hot.