Milk Peda

Ingredients:

Milk powder - 1 cup
Condensed milk - 1 cup
Milk - 2 tbsp
Saffron - 2 -3 strands
Pistachios - 6-7 chopped
Ghee - 2 tsp

Method:

1.  Soak saffron strands in warm milk .
2.  In a heavy bottom pan, add milk powder, condensed milk , saffron milk and ghee. Mix well so that no lumps are formed. Now switch on the flame and boil the mixture.
3. Keep stirring it continuously until the mixture becomes thick and start to leave the sides of the pan. Now switch off the stove and allow the mixture to cool down for 10-15 minutes.
4. Apply some oil or ghee to your hands and make small balls or pedas out of the mixture. Flatten the balls slightly and make a dent at the center with you thumb. Decorate it with the chopped pistachios.