Gothambu Dosa/Whole wheat dosa

Ingredients:

Whole wheat - 1 cup
Water - 2 cups
Salt to taste

Method:

1. In a mixing bowl, add wheat flour and salt. Mix well. Add water little by little to form a semi-thick batter. Whisk it well so that no lumps are formed.
2. Heat a tawa and pour a laddle of the batter on it. Spread the batter with the laddle in circular motion.
3. Drizzle some oil on top of it. Cook on medium flame till both the sides turn golden brown.

Repeat the process till all the batter is used up. Serve hot with sambar or chutney!


Notes:

1. The batter shouldn't be too watery, otherwise you wont be able to spread the batter easily.
2. Do not grease the pan with oil before pouring the batter. You will find it difficult to spread the batter if the pan is greased with oil.