Potato poriyal / Potato fry

Ingredients:

Potato - 3
Oil - 2 tsp
Mustard seeds - 1/2 tsp
Curry leaves -1 sprig
Dried Red Chilly - 2
Turmeric powder - 1/4 tsp
Chilly powder - 1 tsp
Salt to taste

Method:

1. Peel off the skin of potatoes. Wash and cut them into small cubes.
2. Take a bowl and add these potato pieces, salt , turmeric powder and red chilly powder and mix well so that all the masala gets coated onto the potatoes.
3. Heat oil in a non - stick pan and add mustard seeds, Once the mustard seeds splutter add red chilly and curry leaves. Then add the potato pieces and the masala. You will find little water at the bottom of the bowl, add that also to the pan.
4. Reduce the flame to low and cook for another 10 - 15 minutes till the potatoes start turning to golden brown.
5. Make sure to stir the potatoes every 4-5 minutes. Switch off the flame.
Serve hot with rice!