Palmiers / Little hearts

Ingredients:

Puff pastry sheets(like Pepperidge farms) - 1
Sugar - 1/4 cup

Method:

1. Remove the puff pastry sheet from the refrigerator and bring to almost room temperature. It should still be cool and not very soft.
2. Preheat oven to 400 F.
3. Sprinkle about 2 tbsp of sugar on to the counter.Unfold the thawed pastry sheet onto the counter and sprinkle another 2 tbsp of sugar on to the sheet.
4. Now with a rolling pin , roll the pastry sheets with sugar on it . Just roll it 1-2 times so that the sugars are incorporated into the sheets.
5. Fold the sheet from the opposite sides so that they meet at the center.  Again fold the same side of the sheet so that they meet at the center.
6. Fold one half of the sheet over the other. Now cut the sheet into 1/2" pieces and place it on a baking tray lined with parchment paper.
7. Sprinkle remaining sugar on top of all the pieces .
8. Bake it for 5 minutes. Then turn over all the pieces and bake for another 5 minutes or until the pieces turns golden brown.