Potato masala / Poori masala

Ingredients:

Onion - 2 medium , thinly sliced
Potato - 3 medium
Ginger - 1 tbsp, chopped
Garlic - 1 tbsp, chopped
Green chilly - 2 , slit lengthwise
Turmeric powder - 1/4 tsp
Oil - 2 tbsp (Coconut oil is preferred)
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Dried Red chilly - 2
Curry leaves - 1 sprig
Water - 2 and 1/2  cups
Salt to taste

Method:

1. Wash and cut potatoes into halves. Pressure cook it with little water for 3-4 whistles. Peel off the skin and lightly mash it with a fork.
2. Heat oil in a kadai. Add mustard seeds, urad dal and dried red chilly. When the mustard seeds splutter add curry leaves, followed by chopped ginger and garlic. Saute it for a minute.
3. Add onion and green chilly and fry it onion turns translucent.
4. Then add turmeric powder, salt and water and mix well and bring to boil. Now add mashed potatoes and cook for another 10 -15 minutes till the gravy thickens to desired consistency.

Serve hot with hot poori or chappathi !!