Ingredients:
Bread - 4 slices
Egg - 2 medium
Sugar - 2 tsp
Milk - 1/4 cup
Method:
1. Beat egg, sugar and milk in a shallow dish.
2. Dip each bread piece in the egg mixture, turning to coat evenly on both sides.
3. Heat a skillet or pan on medium heat. Fry the dipped bread pieces till both sides turn golden brown.
Serve hot with butter or pancake syrup.
Bread - 4 slices
Egg - 2 medium
Sugar - 2 tsp
Milk - 1/4 cup
Method:
1. Beat egg, sugar and milk in a shallow dish.
2. Dip each bread piece in the egg mixture, turning to coat evenly on both sides.
3. Heat a skillet or pan on medium heat. Fry the dipped bread pieces till both sides turn golden brown.
Serve hot with butter or pancake syrup.
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