Sabudana Vada

Ingredients:

Sabudana - 1 cup
Potato - 3 medium
Peanuts  - 1/4 cup
Green chilly - 3, chopped
Lemon juice - 1 tsp
Salt to taste
Oil for deep frying

Method:

1. Soak sabudana for atleast 4-5 hrs. I soaked it over night. Drain of the water and keep aside.
2. Boil , peel and mash the potatoes.
3. Dry roast the peanuts. Allow it to cool down completely and then remove its skin . Coarsely powder the peanuts in a mixer .
4. In a large mixing bowl, mix together the drained sabudana, mashed potatoes, powdered peanuts, chopped green chillies, lemon juice and salt. Do not add water. Make small balls of this mixture.
5. Heat oil in a skillet. Once the oil is hot, flatten the balls and slowly place it into the oil. Deep fry it in medium flame till both sides are golden brown.

Serve hot with tomato ketchup or green chutney!!