Besan Laddu

Ingredients:

Besan flour - 1 cup
Powdered Sugar - 1/2 cup
Melted Ghee - 1/4 cup


Method:

1. Sieve the besan flour and roast it in medium - low flame till the colour starts changing to golden brown. Keep stirring continuously to avoid burning the flour. It will take around 10 mins.
2. Switch of the stove and add powdered sugar to this and mix well. Allow it to cool for about 5 -8 minutes . Don't allow the mixture to cool completely.
3. Now add the melted ghee and mix well.  Make small balls when the mixture is still warm and able to handle with hand.

Garnish it with any of the nuts of your choice!!