Semiya payasam

Ingredients:

Semiya/Vermicille  - 1 cup
Milk - 4 cups
Water - 1 cup
Sugar - 1/2 cup
Cashew - 2 tbsp
Raisins - 2 tbsp
Ghee - 2 tbsp
Condensed Milk - 1/2 cup

Method:

1. Heat ghee in a heavy bottom vessel.  Add cashew and raisins and fry till golden brown. Remove from fire and keep aside.
2. Add semiya to the same ghee and fry until it slightly changes the colour.
3. Now add 2 cups of milk and 1 cup of water to the semiya and cook till semiya is tender and soft.
4. When semiya is done, add the remaining 2 cups of milk , sugar and condensed milk. Mix well and remove from heat.
5. Garnish it with cashew and raisins.Serve hot.