Ingredients:
Ginger - 1 cup, chopped
Garlic - 1 cup , chopped
Oil - 2 tsp
Method:
1. Combine ginger and garlic in a blender.
2. Add oil in between till the ginger and garlic grinds and make a smooth paste.
3. Store it in an air tight container in refrigerator.
Note:
- Always use dry spoon while taking ginger garlic paste .
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