Ingredients:
Banana - 2 ripe bananas
Egg - 1
Oil - 1/3 cup
All purpose flour - 1.5 cups
Sugar - 1 cup
Cocoa powder - 1/4 cup
Baking powder - 1/4 tsp
Baking soda - 1 cup
Method:
1. Preheat oven to 350 F.
2. In a mixing bowl, mash the bananas with a fork. Then beat in the egg. Then add oil to this and mix well so that everything is well combined.
4. In a separate large bowl , sift together all purpose flour, sugar, cocoa powder, baking powder and baking soda.
5. Fold in the banana mixture and the flour mixture. You can add chocolate chips, about 1/2 to 3/4 cups at this stage. Since I didn't have chocolate chips at home I didn't add it.
5. Pour the batter into prepared muffin cups to 3/4 of it.
6. Bake for about 30 minutes or until tooth pick inserted comes out clean.