Ingredients:
Sugar - 1 cup
Eggs - 2 large
Mango Yogurt - 1 cup
All purpose flour - 2 cups
Baking soda - 1/2 tsp
Baking powder - 1/2 tsp
Butter - 7 tbsp
Vanilla Extract - 1 tsp
Method:
1. Preheat the oven to 350 F.
2. Beat sugar and butter until creamy.
3. Add eggs and vanilla extract and mix well.
4. Sieve the all purpose flour along with baking soda and baking powder.
5. At low speed, add the yogurt and dry ingredients . Mix well to combine.
6. Fold into a greased pan and bake for 35 - 40 minutes.
7. Allow it to cool .
8. Decorate it with fresh mango slices or nuts and serve.
