Ingredients
All purpose flour - 2 cups
Eggs - 3
Baking powder - 2 tsp
Sugar - 1 cup
Milk - 1/2 cup
Butter - 1/2 cup
Vanilla extract - 1 tsp
Dark chocolate - 5
White chocolate - 5
Method:
1. Preheat oven to 350 F. Grease an 8 x 8 inch pan with butter.
2. Mix all-purpose flour and baking powder. Keep aside.
3. Melt dark and white chocolates and keep aside.
4. Pour the butter, sugar , eggs and vanilla extract into a bowl. Mix well to make it soft and fluffy. If using an electric mixer ,beat it for 2 min or if using hand, mix it for 5-10 min.
5. Now add the dry ingredients(all purpose flour and baking powder) and milk to the wet ingredients and mix together to form the cake batter.
6. Divide the cake batter into 2 parts. Stir in the melted dark chocolate into one of the parts and melted white chocolate into the other.
7. Pour the white and chocolate cake batter alternatively till all the batter has been used up. Now using a knife/fork make swirls in the batter .
7. Bake the cake for 45-55 minutes until a skewer inserted into the center comes out clean.
