Ulli vada

Ingredients:

Onion - 1 medium, sliced thinly
Besan - 1 cup
Rice flour - 1/4 cup
Red chilly powder - 1.5 tsp
Ginger - 1/2 tsp, chopped or grated
Curry leaves - 2 sprig chopped
Salt to taste
Oil for deep frying


Method:

1. Place the sliced onion in a bowl and add salt to it. Mix it well and keep aside for 10- 15 minutes.  Water will come out of onion. There will be enough water coming out from the onion , so you need not add any more water while making ulli vada.
2. Now add besan , rice flour, red chilly powder, grated ginger and chopped curry leaves to the onion and mix well. Add more besan if required.
3. Heat oil for frying. When the oil is very hot , reduce the flame to medium and start adding small spoons of batter into it.
4. Deep fry till crispy and light brown. Drain in a paper towel.