Brussel sprouts thoran

Ingredients -

Brussel sprouts - 1 lb or 1/2 kg
Grated Coconut - 1/4 cup
Red chilly - 1
Turmeric powder - 1/2 tsp
Salt to taste

To temper

Oil - 1 tbsp
Reg chilly - 1
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves - 1 sprig


Method

1. Wash and clean brussel sprouts. Cut it into 4 pieces and chop it in food processor.
2. Heat oil in a pan. Add mustard seeds, urad dal and dry red chilly. When  the mustard seeds splutter add the curry leaves followed by the chopped brussel sprouts.
3. Add turmeric powder, salt and around 1/2 cup water. Mix it well and close the pan. Cook it for 10-15 minutes on medium flame or till the water is fully absorbed.
4. Meanwhile  coarsely grind the coconut and red chilly.
5. Once the brussel sprouts are cooked fully, add these coconut to it and mix well. Cook it for another 1-2 minutes and switch of the flame.

Serve it as a side dish for rice!