Jalapeno pickle

Ingredients:

Jalapeno - 15
Garlic - 1 clove, peeled and smashed
Water - 1 cup
Vinegar - 1 cup
Salt - 1 tbsp

Method:

1. Thinly slice the jalapenos into small rings.
2. In a large sauce pan, add water, vinegar, garlic and salt. Bring it to boil .
3. Then add the sliced jalapeno and turn off the stove.Slightly press the jalapenos down so that all the pieces are immersed in the liquid. Let it sit there for about 15 minutes.
4. Transfer the jalapenos to a clean jar and then pour the liquid over it. Allow it to cool to room temperature before covering it with the lid.
5.  You can refrigerate and use for a long time.