Vegetable fried rice

Ingredients:

Basmati rice - 1 cup
Water -  2 cups
Onion - 1/2 cup, finely sliced
Vegetables - 1 cup (I used carrot, beans, sweet corn, peas)
Green chillies - 1-2, cut length-wise
Ginger garlic paste - 1 tsp
Soya sauce - 1/2 tsp
Cashew - 10
Raisin - 15-20
Salt to taste
Ghee/ Oil - 3-4 tbsp

Method:

1. Wash and soak rice for about 15-20 min.
2. Take a heavy bottom pan and put a tbsp of ghee. Drain the rice and fry for a minute in the ghee. Add water and salt . Cook till the water is fully absorbed and rice is soft.
3. Take another heavy bottom pan. Put 1 tbsp of ghee and fry the cashew and raisins and keep aside.
4. In the same pan , add 1 tbsp of ghee. Add all the vegetables and fry till soft. It would be better to fry the carrots and beans first and then add sweet corn and peas. Keep aside these vegetables.
5. Bring the same pan back to heat and add another tbsp of ghee. Add the onions and fry till it turns golden brown .
6. Now add the fried veggies and fry for a minute. Then add soya sauce and salt and mix well.
7. Add the rice and mix well. Serve hot.