Oatmeal Raisin Cookie

Ingredients:

All purpose flour - 1 cup
Oats - 1 1/2 cups
Raisin - 3/4 cup
Butter - 1/2 cup (melted)
Sugar - 1/2 cup
Brown sugar - 1/2 cup
Egg - 1 large
Vanilla essence - 1 tsp
Baking soda - 1/2 tsp
Baking powder - 1/2 tsp
Salt - 1/2 tsp


Method:

1. Preheat oven to 350 F.
2. In a large bowl , whisk together all purpose flour, baking soda, baking powder and salt . Set aside.
3. In another bowl, cream together butter, white sugar, and brown sugar until smooth. 
4. Beat in the eggs and vanilla until fluffy.
5. Stir in the flour mixture . Do not over mix as it results in a tough cookie.
6. Add oats and raisins and stir until incorporated.
7. Drop by teaspoonfuls onto ungreased cookie sheets.
8. Bake 10 - 12  minutes in the preheated oven, or until golden brown.
9. Cool slightly before removing from the sheet.